Job Description

Position: Host/Hostess

Company: District 21 Sports Kitchen

About Us: District 21 Sports Kitchen is an exciting, new, and rapidly growing part of a dynamic restaurant group. Our full bar and drink menu, scratch-made food, sincere hospitality, and big-screen TVs create the ultimate entertainment destination for our valued guests. As part of a larger company that includes BoomerJack's Grill, Bedford Ice House, and Sidecar Social, we are proud to have been named a “Best Place to Work” four times by the Dallas Morning News. We prioritize work-life balance, and opportunities for growth, and ensuring that every team member knows their value.

Why Work With Us?

• Close-Knit Team: Be part of a supportive and friendly team where everyone works together to achieve success.
• Growth Opportunities: As an expanding group, we offer opportunities for career advancement and professional development.
• Fun Environment: Enjoy a lively and fun workplace that prioritizes both making money and having a great time.
• Competitive Pay: We offer competitive wages and tips, ensuring you are rewarded for your hard work.
• Work-Life Balance: We value your personal time and strive to maintain a healthy balance between work and life.

Responsibilities:

• Inform the Coordinator Host/Hostess of available tables.
• Inform the kitchen of open menus and large parties being seated.
• Practice teamwork by helping co-workers.
• Memorize table numbers, pivot points, and station assignments.
• Become familiar with the dining room layout.
• Know the maximum number each table/booth can accommodate.
• Greet Guests as they enter and hold the door for guests coming and going.
• Promptly seat Guests.
• Track open/available tables and booths.
• Gauge the timing of dining guests to quote wait times accurately.
• Assist in bussing, setting up, and maintaining tables.
• Move quickly and maintain composure and congeniality.
• Be very familiar with the menu and plate presentations.
• Carry multiple dishes at once and deliver them to the correct guest.
• Call guests on the intercom with a smile in your voice.
• Any other tasks assigned by the manager on duty.
• Wear the proper uniform as policy describes throughout the entire shift.

• Use the Point of Sale Computer system to ring in orders.
• Count change to guests and perform cash handling functions.

Qualifications:

• Must be able to use the Point of Sale Computer system to ring in Take-out orders and to clock in and out.
• Must be able to count change to guests and perform cash handling functions.
• Must have basic computer skills for use of an online scheduling system.
• Must obtain a Food Handler’s Permit and TABC Server Seller Certification before beginning training.

How to Apply:

If this makes you ready to join our “All Star Team,” we would love to welcome you to the show! Click “Apply for This Position” above, and “Let’s Play Ball!”

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