About the role:
The Four Seasons Hotel Philadelphia is seeking a Jean-Georges Cook 3 to join our culinary team. Our cooks prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards; strong knowledge of health codes and full understanding of all knife cuts and animal breakdown. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
Minimum one year culinary or related work
Strong interpersonal and team player skills
Work authorization in the United States
COMPLIMENTARY
Room night stays at Four Seasons worldwide
Employee meals prepared by our culinary team
Dry cleaning and alteration of employee uniforms
DISCOUNTED
Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership
ADDITIONAL
PTO and Nine (9) Paid Holidays
401k participation with a company matching program
100% Company-Paid Parental Leave
Growth Opportunities with Four Seasons
Schedule & Hours: As our hotel is open 24/7, 365 days a year, we expect our employees to be flexible in working mornings, evenings, weekends and holidays.
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Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website:
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