Job Description

French Pub & Restaurant in Depew, NY is looking for one kitchen manager/head chef to join our 63 person strong team. We are located on 1250 French Rd.. Our ideal candidate is attentive, motivated, and hard-working.

Benefits

• 401K
• Paid vacation
• Voluntary life insurance
• Health, dental, vision insurance
• Flexible schedule

Responsibilities

• Train, coach, and develop employees and team leaders
• Work side by side with team members leading by example
• Develop menu and recipes
• Delegate tasks to team and provide follow-up
• Hold team accountable for their performance; provide coaching and counseling as needed
• Streamline the kitchen processes to maintain prompt service times
• Managing inventory so that all necessary ingredients are stocked for service
• Submit daily orders to food purveyors
• Ensure appropriate inventory and ordering systems are in place
• Tracking kitchen finances to identify areas of potential waste
• Staff and schedule appropriately to control labor costs
• Ensure product quality, restaurant cleanliness, maintenance and security standards are met

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers
• Ability to be creative with new menu items
• Ability to work all stations on the cook line
• Possess a positive attitude and ethics which support our values and culture
• Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
• Strong time-management skills; ability to multi-task, prioritize, and organize

We are looking forward to hearing from you.

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